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Le Bernardin Cookbook by Eric Ripert
epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]

YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...
( Category: French November 3,2015 )
Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
epub | | 2014-12-31 | Author:Amanda Schulman, Hannah Widell

Marinades The marinades are all calculated for 1–1 ⅓ lb (500–600 g) of meat, and are all made the same way. Mix all the ingredients, put the meat/poultry/fish in the ...
( Category: Scandinavian November 3,2015 )
The Everything Panini Press Cookbook by Anthony Tripodi
epub |eng | 2011-10-29 | Author:Anthony Tripodi [Tripodi Anthony]

Sausage Parmesan Panini INGREDIENTS | SERVES 1 ½ pound Italian pork sausage 1 long roll 4 slices mozzarella cheese 3 tablespoons tomato sauce This panini can get messy if you ...
( Category: Italian October 30,2015 )
Lidia's Italy in America by Lidia Matticchio Bastianich
epub |eng | 2011-10-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Braised Fennel with Sausage Finocchio Brasato con Salsicce Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw ...
( Category: Italian October 30,2015 )
Coast by Rachel Allen
epub |eng | 2015-08-13 | Author:Rachel Allen

*Always ensure you accurately measure out your bread soda using measuring spoons Grilled Plums with Whiskey and Clotted Cream A super-fast recipe that transforms a few plums into a great ...
( Category: Irish October 26,2015 )
Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes by Zanotti Fanny
epub |eng | 2014-04-21 | Author:Zanotti, Fanny [Zanotti, Fanny]

RICOTTA & HONEY DOUGHNUTS You can call them doughnuts or fritters, but to me, these will always be beignets (pronounced ‘bay-nee-yeah’). They are made from a simple pâte à choux ...
( Category: French October 26,2015 )
Mastering the Art of Soviet Cooking by Anya Von Bremzen
epub |eng | 2013-09-17 | Author:Anya Von Bremzen [Bremzen, Anya Von]

Mom and I never did recover our intimate idyll. In 1961 the Supreme Soviet of the USSR had passed a law branding as “parasites” any citizens who refused to engage ...
( Category: Russian October 8,2015 )
Recipes from an Edwardian Country House by Jane Fearnley-Whittingstall
epub |eng | | Author:Jane Fearnley-Whittingstall

Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...
( Category: English, Scottish & Welsh September 12,2015 )
Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere by Dorie Greenspan
epub |eng | 2014-10-21 | Author:Dorie Greenspan [Greenspan, Dorie]

FOR THE CREAM PUFFS ½ cup (68 grams) all-purpose flour 1½ tablespoons unsweetened cocoa powder ⅓ cup (80 ml) water ¼ cup (60 ml) whole milk ½ stick (4 tablespoons; ...
( Category: French July 25,2015 )
Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie by Domenica Marchetti
epub |eng | 2015-02-24 | Author:Domenica Marchetti [Marchetti, Domenica]

What to drink: Cardamaro, a pleasantly bitter wine-based digestivo made with cardoons. Chocolate-Dipped Toasted Coconut I created these biscotti for my sister, Maria, lover of all things coconut. Big flakes ...
( Category: Italian July 20,2015 )
Cowgirl Chef by Ellise Pierce
mobi, epub |eng | 2012-09-22 | Author:Ellise Pierce

1. Preheat the oven to 375°F/190°C and line the bottom of an 11-inch/28 cm tart pan with parchment paper (I do this even with my nonstick tart pans). 2. Make ...
( Category: French July 1,2015 )
Diabetic Meals in 30 Minutes—or Less! by Robyn Webb
epub |eng | 2011-12-26 | Author:Robyn Webb [Webb, Robyn]

* * * Calories 203 Calories from Fat 27 Total Fat 3 g Saturated Fat 1 g Cholesterol 0 mg Sodium 99 mg Total Carbohydrate 40 g Dietary Fiber 4 ...
( Category: General June 13,2015 )
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich & Tanya Bastianich Manuali
epub, pdf |eng | 2009-09-15 | Author:Lidia Matticchio Bastianich & Tanya Bastianich Manuali [Lidia Matticchio Bastianich & Tanya Bastianich Manuali]

Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...
( Category: Italian June 13,2015 )
Confessions of a French Baker by Peter Mayle
epub | | 2004-12-31 | Author:Peter Mayle [Mayle, Peter]

Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close ...
( Category: French June 13,2015 )
Sunday Suppers at Lucques by Suzanne Goin
epub |eng | 2005-06-11 | Author:Suzanne Goin [Goin, Suzanne]

MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category: French June 12,2015 )

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